An authentic New York pizzeria interior at night with a warm brick oven, rustic wooden tables, and a vintage neon sign.

Brooklyn — New York City

The Art of
the Fold

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Order Online or call us at (718) 555-0199

"The most authentic slice you'll find outside of a 1970s Brooklyn postcard. Thin, crispy, and perfectly charred."

NEW YORK POST Eater NY Thrillist
A pizza chef in a New York pizzeria kitchen tosses dough, with flour dust glowing in cinematic lighting.

The Process

72-Hour
Slow Fermentation

Our dough isn't just flour and water. It's a 72-hour labor of love. Using a proprietary blend of local and Italian grains, we allow our dough to cold-ferment, resulting in a complex flavor and that signature New York "crunch-and-chew" texture.

  • San Marzano Tomatoes

    DOP certified tomatoes for the ultimate sauce.

  • Coal-Fired Heat

    Blasted at 900 degrees for that perfect leopard-spotted crust.

Our Story

The Pies

House Favorites

Order Full Pies →
A top-down view of a classic New York pepperoni pizza slice with glistening cheese and a crispy crust on a wooden surface.
Best Seller

The Brooklyn Classic

Crispy pepperoni cups, aged mozzarella, San Marzano sauce, and a drizzle of hot honey.

A close-up shot of a white pizza with ricotta cheese, fresh basil, and a charred crust.

White Heights

Creamy ricotta, fresh mozzarella, garlic-infused olive oil, and vibrant fresh basil.

A close-up of a gourmet truffle and mushroom pizza with wood-fired char.

Truffle Forager

Wild roasted mushrooms, black truffle oil, taleggio cheese, and fresh thyme.

900°

Oven Temperature

72h

Dough Age

1M+

Slices Folded

#1

Voted in NYC

Get it while it's hot.

Order for pickup or delivery within Brooklyn. Our pies travel best when they're fresh out of the coal.

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Prefer to talk? Call us at (718) 555-0199

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